Fresh Spinach & Ricotta Ravioli, 300g
Ā
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944. Our Spinach and Ricotta has been one of our most popular ravioli.
Description
A classic filled pasta paired perfectly with our homemade tomato sauce or simply served with butter (or olive oil) and fresh sage. Finish with Parmigiano Reggiano.
Portion Size
300g / roughly 20 pieces of ravioli - 2 portions (150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Ravioli and cook for around 4 minutes or longer if necessary.
Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. Carefully combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
Spinach, Ricotta, Flour, Semolina, Pasteurised Eggs, Vegetarian Hard Cheese, Salt, Nutmeg
Allergens
Gluten / Wheat
Eggs
Dairy / Milk
Original: $11.46
-65%$11.46
$4.01More Images
Fresh Spinach & Ricotta Ravioli, 300g
Ā
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944. Our Spinach and Ricotta has been one of our most popular ravioli.
Description
A classic filled pasta paired perfectly with our homemade tomato sauce or simply served with butter (or olive oil) and fresh sage. Finish with Parmigiano Reggiano.
Portion Size
300g / roughly 20 pieces of ravioli - 2 portions (150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Ravioli and cook for around 4 minutes or longer if necessary.
Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. Carefully combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
Spinach, Ricotta, Flour, Semolina, Pasteurised Eggs, Vegetarian Hard Cheese, Salt, Nutmeg
Allergens
Gluten / Wheat
Eggs
Dairy / Milk
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944. Our Spinach and Ricotta has been one of our most popular ravioli.
Description
A classic filled pasta paired perfectly with our homemade tomato sauce or simply served with butter (or olive oil) and fresh sage. Finish with Parmigiano Reggiano.
Portion Size
300g / roughly 20 pieces of ravioli - 2 portions (150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Ravioli and cook for around 4 minutes or longer if necessary.
Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. Carefully combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
Spinach, Ricotta, Flour, Semolina, Pasteurised Eggs, Vegetarian Hard Cheese, Salt, Nutmeg
Allergens
Gluten / Wheat
Eggs
Dairy / Milk
